Alyne Keisha Dayanap
Jacksonville Beach,FL
Summary
I'm a dedicated outgoing and friendly worker with exceptional customer service skills. Experienced in safe food handling and maintaining cleanliness even in fast-paced environments, ensuring a positive guest experience and quality items. Certified in safe food handling
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
Karai Ramen Bistro
Jacksonville Beach, FL
10.2023 - Current
- Explained menu items and suggested appropriate options for food allergy concerns.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Answered customers' questions, recommended items, and recorded order information.
- Handled cash transactions accurately, ensuring correct billing and processing of payments.
- Cultivated warm relationships with regular customers.
- Greeted new customers, discussed specials, and took drink orders.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Kitchen Cook
Karai Ramen Bistro
Jacksonville, FL
10.2023 - Current
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Cleaned and sanitized work areas, utensils and equipment.
- Improved kitchen safety, implementing new protocols that reduced risk of accidents.
- Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.
- Enhanced kitchen efficiency by streamlining prep work processes.
Cafe Worker
Koushinryou Dessert And Sando
Jacksonville Beach, FL
05.2025 - 11.2025
- Prepared and served a variety of desserts and sandwiches, ensuring quality and presentation standards.
- Prepared high-quality beverages according to standardized recipes and customer preferences.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Managed inventory levels, ensuring timely restocking of supplies and ingredients.
- Collaborated with team members to enhance workflow and improve service speed during peak hours.
- Ensured smooth operation of the cafe during busy periods by prioritizing tasks efficiently under pressure without sacrificing quality or customer service standards.
Food Service Worker
Mexicocina
Gainesville, FL
10.2021 - 09.2022
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
Education
High School Diploma -
Eastside Highschool
Gainesville, FL05-2022
Skills
- Strong work ethic
- Safe food handling
- Guest engagement
- Exceptional customer service
- Multitasking and organization
Certification
- Food Protection Manager License
Languages
English
Professional Working
Bisaya/Tagalog
Native or Bilingual
Timeline
Cafe Worker
Koushinryou Dessert And Sando
05.2025 - 11.2025
Server
Karai Ramen Bistro
10.2023 - Current
Kitchen Cook
Karai Ramen Bistro
10.2023 - Current
Food Service Worker
Mexicocina
10.2021 - 09.2022
High School Diploma -
Eastside Highschool