Alyssa Filus

•Take inpatient orders on hospital units

•Ensure chosen meals accommodate allergies, diet orders, and other specifications

•Practice safe sanitation to help the health of those serving and being served.

•Build and serve patient trays using a double identification technique.

•Restock condiments, drinks, dishes, and supplements in the kitchen during downtime.

•Work to accommodate inpatient complaints and problem solve to give the best hospital stay.

• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Greeted new customers, discussed specials, and took drink orders.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Bussed and reset tables to keep dining room and work areas clean.
• Promoted a safe working environment by adhering to food safety standards and best practices.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• Greeted customers entering store and responded promptly to customer needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Restocked and organized merchandise in front lanes.
• Resolved customer complaints professionally.
• Answered questions about store policies and addressed customer concerns.