Restaurant Hostess
- Greeted and welcomed guests with a friendly and professional demeanor at the entrance of the restaurant.
- Assisted in seating and arranging tables to accommodate guests' preferences and party size.
- Effectively managed the reservation system to ensure timely seating and minimize waiting times.
- Provided exceptional customer service by attentively attending to guests' needs and inquiries throughout their dining experience.
- Courteously answer phone calls, welcome and seat guests, and present menus.
- Completed various dining room tasks while providing excellent customer service.
- Maintained a warm and professional manner while interacting with guests by phone and in person.
- Handled restaurant POS systems.
