Alyssa Hummel

• Directed event planning and execution for weddings and conferences.
• Developed event packages that improved guest experiences and increased revenue.
• Organized client meetings to present services and negotiate contracts, resulting in successful partnerships.
• Built relationships with customers and industry professionals to establish long-term business growth.
• Fostered strong relationships with local businesses and community partners.
• Facilitated team collaboration through open communication channels, enhancing project alignment.
• Conducted regular meetings with department heads to review progress on strategic initiatives.
• Created promotional materials, including brochures, flyers, and other media to support the marketing of events.
• Monitored competitor activity within the local area and identified opportunities for growth.

3 Michelin starred, 5 star Forbes Travel Guide Award, 5 diamond AAA Award Property

• Planned, coordinated, managed and executed weddings and special events.
• Developed event timelines to ensure timely deliveries and setup for special occasions.
• Managed guest interactions, addressing inquiries and ensuring exceptional service experiences.
• Directed event production in collaboration with sponsors, hosts and internal teams.
• Coordinated vendors, timelines, and budgets to ensure seamless execution of events.
• Directed florists, photographers, musicians, officiants and ceremony participants during pre-ceremony, ceremony and post-ceremony events.
• Enhanced client satisfaction by efficiently managing on-site service requests and event logistics.
• Managed event logistics, including venue scheduling, accommodations and menu and beverage offerings.
• Organized all event logistics and operations, including facility selection, pricing, accommodations, food and beverage selections and audio-visual arrangements.
• Trained staff on event protocols to maintain high standards of service and hospitality.
• Compiled detailed post-event reports outlining successes and areas for improvement.

• Coordinated venues, guest lists, catering, and event timelines to ensure seamless execution.
• Maintained adherence to client-event requirements through delegation, prioritizing and management of production phases from concept to execution.
• Hired and trained staff for cross-functional assignments, ensuring thorough understanding of event-specific procedures.
• Evaluated event success through client feedback, identifying key areas for improvement to enhance future events.
• Designed contracts, collected fees and booked venues for events.
• Coordinated and allocated equipment, supplies and staff for events.
• Collaborated with culinary team to create customized menus for events.
• Collaborated with other departments to ensure successful execution of each event.
• Maintained accurate records related to costs associated with each event.
• Attended and participated in industry events.

• Maintained sales contacts to foster communication and drive consistent revenue.
• Managed relationships with key clients to enhance satisfaction and promote retention.
• Engaged in networking at industry events to build professional connections.
• Monitored event budgets to ensure financial accuracy.
• Administered contracts to ensure effective vendor coordination, timely development of timelines, and adherence to budget for successful event execution.
• Reviewed event revenue to ensure consistency.
• Assessed event success and identified improvement areas through client feedback.
• Organized venues, budgets, guest lists, catering and event timelines.
• Designed contracts, collected fees and booked venues for events on schedule.
• Coordinated event catering, signage, displays, security and transportation for participants.
• Inspected event facilities to verify conformance to customer requirements.
• Participated in weekly meetings with other department heads and staff to ensure event success.

3 Michelin starred, 5 star Forbes Travel Guide Award, 5 diamond AAA Award Property

• Planned, coordinated and executed weddings and special events.
• Led event production in partnership with sponsors, hosts, and internal teams to deliver memorable experiences.
• Managed vendors, timelines, and budgets to ensure seamless execution of events.
• Directed florists, photographers, musicians, officiants and ceremony participants during pre-ceremony, ceremony and post-ceremony events.
• Enhanced client satisfaction by efficiently managing on-site service requests and event logistics.
• Coordinated logistics for high-profile events at a renowned fine dining establishment.

3 Michelin starred, 5 star Forbes Travel Guide Award, 5 diamond AAA Award Property

• Guided guests through reservation process, enhancing their experience while utilizing multiple reservation systems and maintaining engaging conversation
• Sold and up-sold rooms and amenities, contributing to revenue generation and guest satisfaction
• Learned history of the building and all details about the rooms, dinner service, and other business related activities
• Conducted daily reservation audits for all reservations
• Communicated effectively with all departments to ensure guest satisfaction and seamless service

• Executed daily operations with strong understanding of food and wine menus to enhance guest experiences.
• Oversaw smooth operations across all restaurant areas, including kitchen, dining room, patio, bar, and hostess areas.
• Ensured all administrative functions  were taken care of such as scheduling, hiring, opening/closing all systems during each shift,  entering numbers and batches and giving a report of the day
• Trained new employees/shift managers thoroughly and made sure they knew all required knowledge before being put on the floor
• Built relationships with employees and patrons to ensure the most beneficial productivity for the establishment as possible
• Attended weekly management meetings  and used knowledge obtained from these meetings to improve the restaurant