Alyssa Johnson
Summary
Dynamic and results-driven professional with extensive experience in the food service industry, notably as Assistant Manager at Chesleyspizza. Proven track record in team leadership and problem-solving, enhancing operational efficiency and customer satisfaction. Skilled in inventory management and staff training, fostering a collaborative environment that boosts morale and performance.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Manager
Chesleyspizza
01.2026 - Current
- Assisted in managing daily operations, ensuring smooth workflow across all departments.
- Coordinated staff schedules to optimize coverage during peak hours and enhance customer service.
- Developed training materials and conducted onboarding for new employees, fostering team cohesion.
- Implemented inventory tracking systems, reducing waste and improving supply chain efficiency.
- Led team meetings focused on performance improvement and operational excellence initiatives.
- Facilitated conflict resolution among staff, promoting a collaborative work environment and enhancing morale.
Kitchen Manger
Sweetz and More
11.2024 - 12.2026
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, optimizing stock management and minimizing waste.
- Developed and implemented training programs for kitchen staff to enhance culinary skills.
- Collaborated with suppliers to source high-quality ingredients at competitive prices.
Line Cook
Golden Pond Market
11.2024 - 11.2025
- Prepared ingredients and menu items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management, ensuring fresh ingredients availability.
- Collaborated with team members to streamline food preparation processes.
Junior Assistant Chef
Circle Program
06.2025 - 08.2025
- Assisted in meal preparation, ensuring adherence to health and safety standards.
- Supported kitchen operations by maintaining cleanliness and organization of workstations.
- Collaborated with senior chefs to refine cooking techniques and improve dish presentation.
- Managed inventory by tracking supplies and assisting in ordering ingredients as needed.
Waitress
The NH Dinner Train
05.2024 - 10.2024
- Provided exceptional customer service to enhance dining experience.
- Took and processed customer orders accurately and efficiently.
- Assisted in menu presentation, promoting daily specials to guests.
- Maintained cleanliness and organization of dining area throughout shifts.
- Collaborated with kitchen staff to ensure timely food delivery.
Server
the Depot
01.2024 - 05.2024
- Delivered exceptional customer service in high-pressure environment.
- Accurately processed orders and managed transactions using POS system.
- Collaborated with kitchen staff to ensure timely food delivery.
- Maintained cleanliness and organization of dining area and service stations.
- Implemented efficient workflows for order taking during peak hours.
Education
Associate in Business Administration - Business Administration
Lakes Region Communtiy College
Laconia, NHSkills
- Customer service
- Money handling
- Team leadership
- Decision-making
- Problem-solving
- Time management
- Team motivation
- Task delegation
- Staff management
- Policy enforcement
Certification
Safe Serf Certification
First aid & CPR
Languages
English
Timeline
Assistant Manager
Chesleyspizza
01.2026 - Current
Junior Assistant Chef
Circle Program
06.2025 - 08.2025
Kitchen Manger
Sweetz and More
11.2024 - 12.2026
Line Cook
Golden Pond Market
11.2024 - 11.2025
Waitress
The NH Dinner Train
05.2024 - 10.2024
Server
the Depot
01.2024 - 05.2024
Associate in Business Administration - Business Administration
Lakes Region Communtiy College