Open To Work
Amanda Kern
Red Lobster
Columbus,IN
1
Certification
17
years of professional experience
Innovative restaurant manager with several years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.
Work History
Restaurant Manager
5 Years 6 Months- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Managed daily restaurant operations and ensured high service standards.
- Supervised staff training and development to enhance team performance.
- Developed scheduling strategies to optimize staff coverage during peak hours.
- Coordinated inventory management and ordered supplies to maintain stock levels.
- Implemented health and safety protocols to ensure compliance with regulations.
- Resolved customer complaints promptly to enhance dining experience satisfaction.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Restaurant Manager
10 Years- Managed daily restaurant operations and ensured high service standards.
- Supervised staff training and development to enhance team performance.
- Resolved customer complaints promptly to enhance dining experience satisfaction.
- Conducted regular inspections to maintain cleanliness and organization standards.
- Collaborated with kitchen staff to streamline food preparation processes efficiently.
- Coordinated inventory management and ordered supplies to maintain stock levels.
Education
Some College (No Degree) - Accounting and Finance
Skills
Restaurant operations
Inventory management
Health compliance
Staff scheduling
Staff training
Shift management
Customer complaint resolution
Time management
Problem solving
Adaptability
Conflict resolution
Communication skills
Certification
- Servsafe
Work Preference
Job Search Status:
Open to work
Work Type
Full Time
Location Preference
On-SiteRemote
Location:
Columbus,indiana
Open to relocation:
Yes
Minimum Desired Compensation
$45000/yr
Timeline
Restaurant Manager
Red Lobster
03.2021 - 09.2026Read More
Restaurant Manager
Culver's Restaurant
03.2010 - 03.2020Read More
Ivy Tech Community College of Indiana
Some College (No Degree) from Accounting and Finance
Read More