Food Server
Victory World Outreach Church
- Reduced food waste by closely monitoring portion sizes and adjusting serving methods as needed.
- Maintained high standards of cleanliness by diligently cleaning and sanitizing serving trays, dishes, and utensils.
- Refilled drinks and condiments and restocked serving areas to minimize delays.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
- Ran concession stand by preparing food and serving drinks for patrons.
- Set and reset tables to support serving staff.