Amanda Landers

• Operated laundry equipment to ensure efficient processing of linens and guest items.
• Sorted, washed, dried, and folded linens according to established standards.
• Maintained cleanliness and organization of laundry facility, ensuring safety

Provided childcare services during transitional employment periods, ensuring a safe and nurturing environment.

Assisted customers by taking orders and preparing food items. Operated cash register to process transactions efficiently. Maintained cleanliness and organization of work area.

• Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.
• Collaborated with kitchen staff to ensure timely availability of clean utensils and dishware.
• Sorted and organized dishes, pots, and pans for efficient washing and storage processes.
• Maintained a clean work environment by adhering to health and safety regulations.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Assisted customers by bagging groceries efficiently and placing them in vehicles. Recognized for speed and organization in bagging through a contest win for fastest and neatest bagger.

• Assisted in meal preparation, ensuring dietary guidelines and resident preferences were met.
• Collaborated with kitchen staff to maintain cleanliness and organization of food service areas.
• Supported dietary team in serving meals, enhancing dining experience for residents.
• Monitored inventory levels, notifying supervisor of low stock on essential food items.
• Implemented proper food handling procedures to uphold safety and sanitation standards.
• Increased overall kitchen productivity by assisting with food preparation tasks such as chopping vegetables, assembling plates, and serving meals during peak hours.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.