Amanda Marceau
Camby,Indiana
Summary
I have experience in childcare (daycares), I've worked in infants all the way up to VPK (assistant) I've had to write up classroom agendas and come up with age appropriate activities. When i worked in the after school program we had activities to do with them plus we had the tablets that they did math, reading and vocabulary on.
I have experience working in a kitchen setting. I worked in an elementary school kitchen my job duties were prepping foods like the fruits and veggie trays, making salads, lunch bundles ( pb&j, fruit, cookie packs or crackers), serving on the line, portion control, counting inventory, washing dishes, putting away deliveries and cleaning/sanitizing the kitchen.
I have experience working in an assisted living faculty kitchen. I portioned out food, kept track of products, cleaning, and dishes.
Overview
9
9
years of professional experience
Work History
Group Leader
Volusia County Schools
Deltona, FL
08.2022 - 07.2024
- Led by example, demonstrating commitment to the company''s mission and consistently delivering high-quality work.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Supported staff with developing professional skills and abilities, uplifting team performance.
- Resolved conflict quickly to limit operational disruption and maintain positive, productive working environments.
- Assisted students with homework issues and helped to incorporate positive study skills.
- Conducted routine inspections to check quality and compliance with established specifications.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Collaborated with other departments to optimize production workflows.
Cafe Assistant
Volusia County Schools
Deltona, FL
08.2022 - 05.2024
- Assisted in food preparation, ensuring compliance with health and safety standards.
- Delivered exceptional customer service, fostering a welcoming environment for students and staff.
- Operated point-of-sale systems efficiently, processing transactions accurately and promptly.
- Collaborated with team members to maintain inventory levels, minimizing waste and optimizing resources.
- Supported daily cleaning and maintenance of café area, promoting hygiene and organization.
- Adapted to fast-paced environments, managing multiple tasks effectively during peak hours.
- Participated in staff training sessions, enhancing knowledge of menu items and service techniques.
- Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
- Maintained high standards of food safety by adhering to proper storage, preparation, and serving guidelines.
- Promoted a positive work environment through clear communication and teamwork among staff members.
- Demonstrated adaptability by cross-training in various roles within the cafe to ensure seamless coverage during absences or busy periods.
- Provided comprehensive training to new hires, equipping them with essential skills for success in their roles as Cafe Assistants.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared salads, soups and sandwiches for customers.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Cafe Assistant
Oasis Nursing And Rehab
Lake Mary, FL
05.2022 - 07.2022
- Boosted cafe efficiency through diligent cleaning and restocking of supplies during peak hours.
- Upheld brand reputation by consistently delivering quality beverages using standardized recipes and techniques.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Replenished serving stations with fresh food and cleaned up spills.
- Assisted in food preparation, ensuring compliance with health and safety standards.
- Supported daily cleaning and maintenance of café area, promoting hygiene and organization.
- Adapted to fast-paced environments, managing multiple tasks effectively during peak hours.
- Participated in staff training sessions, enhancing knowledge of menu items and service techniques.
- Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
- Maintained high standards of food safety by adhering to proper storage, preparation, and serving guidelines.
- Promoted a positive work environment through clear communication and teamwork among staff members.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Teacher of 3-year-old Children
Dawn Till Dusk Daycare
DeLand, FL
01.2016 - 02.2017
- Developed and implemented engaging lesson plans aligned with curriculum standards.
- Facilitated classroom discussions to enhance student comprehension and critical thinking skills.
- Assessed student performance through various evaluation methods to ensure academic growth.
- Collaborated with colleagues to design interdisciplinary projects that fostered teamwork and creativity.
- Utilized educational technology tools to enhance learning experiences and student engagement.
- Adapted instructional strategies to meet diverse learning needs and promote inclusivity in the classroom.
- Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
- Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
- Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
- Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
- Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
- Integrated cultural awareness into lessons by incorporating diverse perspectives and materials into the curriculum.
- Designed and implemented differentiated instruction strategy to meet diverse learning needs, enhancing educational outcomes.
- Implemented classroom management plan that reduced disruptions, creating more conducive learning environment.
- Improved student engagement by incorporating interactive learning technologies into lesson plans.
- Collaborated with colleagues to integrate cross-disciplinary lessons, enriching students' educational experience.
- Enhanced students' critical thinking and problem-solving skills through project-based learning.
- Fostered positive learning environment that encouraged student curiosity and critical thinking.
- Created and developed lesson plans to meet students' academic needs.
- Helped students explore concepts with engaging, learning-focused activities.
- Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
- Developed and implemented classroom routines to address varying student needs.
- Met with students, parents and administrators to address and resolve students' behavioral and academic issues.
- Shifted between formal and informal methods of teaching to keep students engaged.
- Fostered student curiosity and interest through creative hands-on activities.
- Adapted teaching methods and materials to meet students' varying needs.
Education
High School Diploma -
Stepping Stones
Tampa, FLSkills
- Verbal and written communication
- Relationship building
- Continuous improvement
- Schedule coordination
- Issue resolution
- Dishwashing
- Sanitation practices
- Cleaning and sanitation
- Patience and empathy
- Infant care
- Cleaning and sanitizing
- Health and safety regulations
- Documentation and record keeping
Timeline
Group Leader
Volusia County Schools
08.2022 - 07.2024
Cafe Assistant
Volusia County Schools
08.2022 - 05.2024
Cafe Assistant
Oasis Nursing And Rehab
05.2022 - 07.2022
Teacher of 3-year-old Children
Dawn Till Dusk Daycare
01.2016 - 02.2017
High School Diploma -
Stepping Stones