Self-motivated professional with over 15 years of experience in the service industry. Highly detail oriented while consistently meeting and exceeding customer service standards. Result-oriented, dedicated and outgoing with strengths in training and team leadership.
Overview
17
17
years of professional experience
Work History
Server/Bartender
Blue Pete's Restaurant
04.2022 - Current
Increased sales significantly by upselling higher-end products to customers.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Bar Manager
Sandbridge Island Restaurant
08.2006 - 09.2021
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Managed staff schedules and maintained adequate coverage for all shifts.
Consulted with managers to organize special events and promotions.
Crafted special drink and cocktail menu items for seasonal offerings.
Followed strict recipes and drink measurements to minimize product used.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Closed out cash register and prepared cashier report at close of business.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Education
Associate of Applied Science - Human Resources Specialist
Bryant And Stratton College
Virginia Beach, VA
04.2013
Skills
Sales Expertise
High-Volume Dining
Menu Memorization
Skilled Team Leader and Trainer
Servsafe Certified
Product & Industry Knowledge
Timeline
Server/Bartender
Blue Pete's Restaurant
04.2022 - Current
Bar Manager
Sandbridge Island Restaurant
08.2006 - 09.2021
Associate of Applied Science - Human Resources Specialist