AMANDA STEGGALL
Euless,TX
Summary
Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.
Overview
23
23
years of professional experience
2001
2001
years of post-secondary education
Work History
Assistant Manager in Training
SUBWAY®Restaurants
Manchester, CA
08.2024 - 02.2025
- Assisted in training team members on food safety and sanitation procedures.
- Managed inventory levels and placed orders to maintain stock availability.
- Ensured compliance with operational standards and health regulations during service.
- Supported the implementation of promotional campaigns to boost sales visibility.
- Monitored food preparation processes to guarantee quality and consistency standards.
- Delegating employee assignments, monitored progress and evaluated performance.
- Worked closely with customers to understand needs and resolve diverse issues.
- Collaborated with store manager to develop strategies for achieving sales and profit goals.
- Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
Dietary Cook
Tripoli Nursing home
Tripoli, Iowa
02.2023 - 07.2023
Dietary Cook
Grandview Health Care Center
Oelwein, Iowa
05.2002 - 10.2022
- Prepared nutritious meals for residents following dietary guidelines and individual preferences.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Collaborated with nursing staff to accommodate residents' dietary restrictions and needs.
- Managed inventory of kitchen supplies and ordered ingredients as needed.
- Assisted in training new kitchen staff on food safety and cooking procedures.
- Implemented portion control measures to ensure proper serving sizes for residents.
- Created menus that met nutritional standards while considering resident feedback.
- Ensured compliance with health regulations and safety standards in food handling practices.
- Prepared meals for patients according to dietary requirements and restrictions.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
- Followed all safety regulations when handling food and kitchen utensils.
- Maintained routine meal schedules and serving times.
- Communicated effectively with other staff members regarding dietary needs and requests.
- Maintained cleanliness of kitchen area throughout shift.
- Ensured proper storage of prepared foods at appropriate temperatures.
- Performed basic maintenance duties such as cleaning tables, sweeping floors.
- Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
- Organized food items, supplies and equipment needed for meal preparation.
- Adjusted seasoning, garnishes, portion sizes as necessary for special diets.
- Educated staff on safe food handling practices and kitchen safety protocols.
- Interacted with guests to obtain feedback on product quality and service levels.
- Properly stored food and handled all inventorying.
- Recorded daily production information such as number of meals served, waste amounts.
- Verified accuracy of orders received from vendors before storing them away.
- Assisted in the development of new recipes that meet dietary guidelines.
- Provided guidance on menu planning and nutrition education to customers.
- Answered product questions with up-to-date knowledge of sales and company promotions.
Education
Food Handling, Management, Food Services And Sanitation - 90 Hr. Food Service Supervisor
Kurt Wood Community College
09.2007 - 09.2008
Oelwein Senior Highschool
Oelwein, IASkills
- Inventory management
- Food safety compliance
- Scheduling optimization
- Quality assurance
- Staff training
- Customer service
- Team collaboration
- Conflict resolution
- Time management
- Performance evaluation
- Problem solving
- Effective communication
- Attention to detail
- Process improvement
- Adaptation to change
- Employee engagement
- Compliance management
- Marketing
- Interpersonal relations
- Cost control
- Adaptability and flexibility
- Schedule oversight
- Multitasking Abilities
- Analytical thinking
- Reliability
- Onboarding and orientation
- Management consultation
- Project planning
- Problem-solving
- Marketing management
- Sales strategy
- Professionalism
- Documentation and reporting
- Negotiation and conflict resolution
- Interpersonal skills
- Good judgment
- Self motivation
- Analytical skills
- Talent acquisition
- Continuous improvement
- Written communication
- Staff development
- Team leadership
- Adaptability
- Organizational skills
- Decision-making
- Positive attitude
- Scheduling and coordinating
- Managing operations and efficiency
- Recruitment and hiring
- Problem-solving aptitude
- Budget management
- Operations management
- Training and development
- Team development
- Hiring and training
- Goal setting
- Multitasking
- Teamwork
- Relationship building
- Performance evaluations
Timeline
Assistant Manager in Training
SUBWAY®Restaurants
08.2024 - 02.2025
Dietary Cook
Tripoli Nursing home
02.2023 - 07.2023
Food Handling, Management, Food Services And Sanitation - 90 Hr. Food Service Supervisor
Kurt Wood Community College
09.2007 - 09.2008
Dietary Cook
Grandview Health Care Center
05.2002 - 10.2022
Oelwein Senior Highschool