AMANDA UNDERWOOD
Mount Pleasant,WI
Summary
Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.
Overview
11
11
years of professional experience
Work History
Food Service Worker
Aramark
01.2022 - Current
- Set up, broke apart and cleaned up serving areas at beginning and end of day.
- Assisted with mealtimes by plating food when working serving line.
- Sanitized kitchen surfaces and washed food prep tools, utensils and equipment.
- Chopped or prepared ingredients and cooked food items for meals.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Lifted and carried heavy materials.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Ophthalmic Technician
Eye Centers Of Racine And Kenosha
08.2012 - 08.2014
- Applied eye medications and drops to dilate pupils in preparation for examinations.
- Performed visual field testing to measure patients' peripheral vision to determine any visual field loss.
- Administered visual acuity tests to measure patient ability to see clearly at different distances and identify visual impairments.
- Operated ophthalmic equipment for patient eye examinations and prepared patients for examinations and surgeries.
- Recorded patient history to help ophthalmologists determine diagnoses and treatment plans.
- Explained pre- and post-operative procedures to patients and carefully reviewed surgical plans.
- Used Lensometer to measure and record lens power of existing prescriptive spectacles.
- Conducted tonometry testing to measure pressure inside patient's eye to determine presence of glaucoma
Education
High School Diploma -
Wilmot High School
Wilmot, WI06.2000
Skills
- Buffet Management
- Proper Storage Procedures
- Quality Control
- Efficient Service
- Vegetable and Fruit Preparation
- Team Oriented
- Multitasking
- Food and Safety Standards
- Productivity and Efficiency
- Attentive Service
- Interpersonal Skills
Timeline
Food Service Worker
Aramark
01.2022 - Current
Ophthalmic Technician
Eye Centers Of Racine And Kenosha
08.2012 - 08.2014
High School Diploma -
Wilmot High School