
Customer-focused professional with extensive sales and service experience in retail and food & beverage sectors. Builds rapport with diverse customers while managing multiple tasks in high-pressure environments. Delivers attentive service through effective use of point-of-sale systems, fostering customer satisfaction and loyalty. Excels in multitasking and operational efficiency, maintaining a friendly demeanor in busy settings.
Wesley Cook
General Manager for Tiny's and the Bar Upstairs
Phone: 920-450-4150