Started serving at 16 in Nashville arkansas. Been in the food industry ever since. I am now 23 and have been bartending for about one and a half years. Working at world of beer gave me an extensive knowledge of beer. Over 50 taps of rotating crafts from all over the world. Bartending at Bjs these last few months I have also gotten extra knowledge on beers, memorized a very large menu of food and drink recipes.