Summary
Overview
Work History
Education
Skills
Timeline
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Amber Blanchette

Torrington,CT

Summary

Experienced fine dining server with 8+ years in high-end hospitality. Lead Server at Arethusa Al Tavolo, responsible for training staff, maintaining service excellence, and ensuring smooth operations in a fast-paced environment. Known for strong multitasking, customer service, and upselling skills, consistently earning top guest reviews and frequent customer requests.

Overview

9
9
years of professional experience

Work History

Lead Server

Arethusa Al Tavolo
06.2024 - 02.2025
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Communicated inventory needs to management, preventing supply gaps and optimizing stock flow
  • Managed 9+ tables per shift, balancing efficiency and attention to detail in a fast-paced fine dining environment.

Sever

Arethusa Al Tavolo
05.2018 - 06.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Barista

Arethusa Amano
02.2017 - 05.2018
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Trained on a manual espresso machine
  • Responsible for making syrups
  • Responsible for closing duties, counting and cashing out the register


Busser

Arethusa Al Tavolo
09.2015 - 02.2017
  • Reset and cleaned tables quickly to prepare for new customers.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Assisted servers in providing efficient service for improved guest experiences.

Education

Associate of Science - Cyber Security

Tunxis Community College
Farmington, CT
01-2028

High School Diploma -

Litchfield High School
Litchfield, CT
06-2015

Skills

  • Effective Problem Resolution
  • Attention to detail
  • Positive and friendly attitude
  • Point Of Sale Systems
  • Cleaning and sanitizing
  • Task delegation
  • Employee training and development
  • Sales techniques

Timeline

Lead Server

Arethusa Al Tavolo
06.2024 - 02.2025

Sever

Arethusa Al Tavolo
05.2018 - 06.2024

Barista

Arethusa Amano
02.2017 - 05.2018

Busser

Arethusa Al Tavolo
09.2015 - 02.2017

Associate of Science - Cyber Security

Tunxis Community College

High School Diploma -

Litchfield High School
Amber Blanchette