
First job was Turkey Hill at the age of 18, was there for about a year. Than went to Hershey farms as a bakery for about 8-9 months. Started working at Infinito’s as a busser than eventually transitioned to doing pasta and salad bar. Not long after started working at Bavarian pretzel for several years. My work experience continues on after that. Over the years I have grown and learned so much professionally and personally. Having over 15 years of work experience with retail, customer service sales, management and more, I have learned to adapt an over succeed every goal that was expected of me.
• A host was required to greet every guest who came in or out of the restaurant.
• We would seat them by rotation, so that every server that was on, was being seated fairly.
The computer shows who to go to first, Unless a guest requested otherwise, we would have to accommodate that.
• take names and numbers if we went on a wait.
• Constant communication with management over a walkie-talkie.
• communicating with servers to make sure they’re in a good spot.
• Answering phone calls, taking down names and numbers if someone called to make a reservation or a big group setting.
• Checking restrooms, making sure each bathroom was stocked and sanitized.
• During opening hours have to make sure batteries were put in at every table before the restaurant opened.
• Had to enter names in the computer in every section that a server was assigned to for the day and have the responsibility to open or close them.
• Rolled silverware for adults and children.
• Put tables together for large parties that were expected to come at a certain time.
Customer service
Team collaboration
Multitasking proficiency
Effective time management
Adaptable to change
POS software
Telephone reception
Guest relations
Up-selling techniques
Event planning assistance
Verbal and written communication
Customer engagement
Guest feedback
Front of house organization
Greeting guests
Customer service expertise
Cleaning and sanitation
Table bussing
Guest seating
Guest complaint resolution
Complaint handling
Payment processing
Dining area maintenance
Performance improvement
Ordering procedures
Beverage preparation
Front-of-house display creation
Restroom servicing
Table setting
Price memorization
Positive and professional
Flexible and adaptable