Amber Triplett

• Provided prompt and attentive service to ensure customer satisfaction.
• Assisted in menu knowledge and food recommendations for guests.
• Maintained cleanliness and organization of dining area for optimal guest experience.
• Collaborated with kitchen staff to expedite food preparation and delivery process.
• Handled cash transactions accurately, ensuring effective financial accountability.
• Trained new servers on restaurant protocols and best practices for service excellence.
• Resolved guest concerns promptly to enhance overall dining experience.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Bussed and reset tables to keep dining room and work areas clean.

Basic restaurant duties! Customer always comes first. Serve customers within. 1 to 2 minutes. Take orders, check in them, engage with them. Run food, help other employees out. Maintain a clean restaurant and help out.