Dynamic leader with a proven track record at The Original Pancake House - DFW, adept in operations management and passionate about customer satisfaction. Excelled in team and staff management, implementing strategies that enhanced service quality and efficiency. Skilled in inventory control, significantly optimizing costs without compromising service excellence.
Highly proactive manager with 15+ years of experience in team leadership in the hospitality industry. Background includes sales, management and customer service in fast-paced settings.