Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amber Vosburgh

Clyo

Summary

Diligent Food Service worker with successful history in restaurant and cafeteria settings and dedication to supporting team with hard work and knowledgeable service. Familiar with food safety requirements and taking accurate orders. Skilled at delivering speedy service to maximize satisfaction.

Overview

2
2
years of professional experience

Work History

Nutrition Service Worker

Effingham County Board of Education
07.2025 - Current

Self-motivated, with a strong sense of personal responsibility.

  • Worked well in a team setting, providing support and guidance.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Tracked meal purchases and accepted payments at cash register.
  • Received and stored incoming supplies according to procedures.
  • Provided exemplary service to students, staff, and visitors.

Line Cook

Holland America and Princess
05.2025 - 07.2025
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Grilled meats and seafood to customer specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.

Line Cook

Holland America and Princess
05.2024 - 09.2024
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Grilled meats and seafood to customer specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

Culinary Arts

Ogeechee Technical College
Statesboro, GA
06.2011

Skills

  • Sanitation practices
  • Portion control
  • Store leftover items
  • Money handling

Timeline

Nutrition Service Worker

Effingham County Board of Education
07.2025 - Current

Line Cook

Holland America and Princess
05.2025 - 07.2025

Line Cook

Holland America and Princess
05.2024 - 09.2024

Culinary Arts

Ogeechee Technical College
Amber Vosburgh