
Results-oriented District Manager with proven success leading multi-unit restaurant operations, driving P&L performance, and elevating team execution across high-volume locations. Skilled in developing General Managers, optimizing labor and food cost controls, and implementing local marketing strategies that accelerate revenue growth and guest satisfaction. Recognized for building accountable, high-performing teams while improving operational consistency and brand standards. Strategic and hands-on leader who leverages data, coaching, and process discipline to deliver measurable business results.