Amelia Villarreal

• Ensures patients' menu selections are in compliance with prescribed diet orders, nutritional adequacy, age, cultural background, and religious practices.
• Obtains menu choices from patients and guests via phone order or patient visitation.
• Assure meal orders have been transmitted to the correct location for meal preparation.

• Preparing trays with requested food for patients.
• Arrange for serving.
• Sanitizing the kitchen equipment and utensils.
• Report defective equipment, and order repairs.
• Perform additional tasks as assigned.

Transporting food carts to and from kitchen areas, patient care units, and/or conference rooms in a timely manner.

• Carefully hand wash.
• Thoroughly scrape food debris from utensils and cooking equipment.
• Developed a system to efficiently manage dishwashing responsibilities after each guest's use.
• Sanitization process to thoroughly clean dishes.
• Sanitized surfaces after each use following standard sanitation practices.
• Inspected all returned dishes for cleanliness before restocking them on shelves.

• Providing exceptional customer service.
• Managing reservations, and handling various administrative tasks at the front desk of a facility, such as a hotel or office.
• Greet guests, check them in and out, answer inquiries, and handle payments.
• Provide information about services, amenities, and local attractions, as well as assisting with special requests, and resolving guest issues.
• Stocking the front lobby necessities when needed.

• Interact with customers by effectively handling complaints,
• Processing orders.
• Answering frequently or rarely asked questions.

• Handling transactions in a fast-paced environment.
• You must be personable for this position, with a talent for administering customer service.
• Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serving as a liaison between the customer, the managerial staff, and the kitchen staff.
• Keeping the front area of the restaurant clean and stocked.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.

• Preparing and directing the preparation of food to be served.
• Complying with all applicable sanitation, health, and personal hygiene standards.
• Following established food production programs and procedures.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.