Amey Da Cruz

As an assistant restaurant manager and server at Altitude Chop House, I continued to develop a strong foundation in leadership and guest service. I supported daily operations by assisting with staff coordination, floor management, and ensuring high standards of service, while also providing attentive, personalized dining experiences as a server. Shortly after moving into Laramie, I was offered the position of assistant manager and was a quick learner who adapted rapidly to managerial responsibilities, including problem-solving and supporting the team during high-volume shifts. This role strengthened my ability to balance operational needs with exceptional customer service in a fast-paced restaurant environment.

While working at Cleaning Services, I demonstrated strong attention to detail by consistently maintaining high standards of cleanliness and care across all tasks. I was trusted to work independently, managing my time effectively. This position required a strong work ethic, reliability, and accountability, as well as a commitment to professional presentation by maintaining clean, organized, and welcoming environments. These skills reflect my ability to take pride in my work, uphold high standards, and contribute positively to a professional, customer-focused setting.

As a host and server at Rodezio Grill, I provided personalized, high-quality customer service by welcoming guests with a professional and friendly demeanor and building rapport to understand their individual needs and preferences. I confidently communicated menu details, specials, and recommendations, demonstrating strong sales communication and the ability to explain products clearly. I managed reservations and guest flow to maintain an organized, premium experience, even during high-volume service, while balancing multiple guest interactions with attention to detail and professionalism. This role strengthened my ability to read customers, deliver an experience, and ensure every guest felt valued.