Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Operate equipment and serve product in the juice bar area.
• Cooking food with various utensils or grillers
• Make and serve juices, smoothies, fruit bowls and like items
•Utilized Jupyter software for researching and testing effective lecturing methods and tools
• Lead, mentor, train, engage and develop teams to maximize their contributions.
• Manage the front of the house of the dining operation and close.
• Identify client needs and effectively communicate operational progress.
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