Amine Radwane
Washington,DC
Summary
Motivated, service-oriented Bartender with over 20 years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Creative with developing new mixology recipes. Industrious Bartender with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations. Hands-on Lead Bartender successful at consistently delivering highest quality service. Fast and efficient worker goes extra mile to sell more and keep customers satisfied. Well-versed in specialty drink preparation, including specialty drinks.
Overview
16
16
years of professional experience
Work History
Bartender
Hawk n dove
Washington, District Of Columbia
02.2024 - 02.2025
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Processed payments accurately and efficiently with POS system.
- Provided drink suggestions to customers based on their preferences.
- Performed opening and closing duties including restocking supplies.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Bartender
Bullfeathers
Washington , DC
07.2022 - 11.2023
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Resolved customer complaints in a professional manner.
- Adhered to state regulations regarding serving alcohol responsibly.
- Performed opening and closing duties including restocking supplies.
Bartender
Cafe Milano
Washington , DC
11.2021 - 07.2022
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Bartender
Brasserie beck
Washington, DC
06.2013 - 08.2020
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Upsold customers from shelf to premium brands to help boost sales.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Bartender
Kapnos
Washington, DC
05.2015 - 06.2017
- Trained new bartenders on drink preparation and upselling techniques.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Balanced daily registers and generated sales reports for management.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Sales Associate
Criswell Automotive
Germantown, MD
08.2012 - 06.2013
- Worked with customers and sales management to reach price agreements and explain warranty, sales and option package procedures.
- Answered customer emails and telephone requests for information.
- Maximized customer satisfaction by resolving concerns with fast and knowledgeable service.
- Filled out paperwork to register vehicles and complete sales.
- Gave detailed information regarding operation of standard and optional vehicle features.
Bartender
Pasha Lounge
Washington, DC
10.2008 - 03.2012
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Trained new bartenders on drink preparation and upselling techniques.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Interacted with customers, completed transactions and maintained work areas according to all relevant professional standards and codes.
- Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
Education
Some College (No Degree) -
Nova Community College
Alexandria VASkills
- Anticipating guest needs
- Outstanding customer service
- Suggestive selling
- Proficient in mixology
- Multilingual in, english, french, arabic, and some spanish
- Service-oriented mindset
Timeline
Bartender
Hawk n dove
02.2024 - 02.2025
Bartender
Bullfeathers
07.2022 - 11.2023
Bartender
Cafe Milano
11.2021 - 07.2022
Bartender
Kapnos
05.2015 - 06.2017
Bartender
Brasserie beck
06.2013 - 08.2020
Sales Associate
Criswell Automotive
08.2012 - 06.2013
Bartender
Pasha Lounge
10.2008 - 03.2012
Some College (No Degree) -
Nova Community College
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