Detail oriented hospitality professional with experience in high volume dining environments. Skilled in coordinating food and beverage orders, optimizing workflow, and training new staff to uphold service excellence. Committed to enhancing guest satisfaction and operational efficiency. Motivated and dependable student with strong communication and time management skills. Experience balancing school, work, and responsibilities while staying organized and reliable. Looking to contribute a positive attitude, strong work ethic, and willingness to learn in a professional environment.