Amit Ghetia
2424 Satchel Lane, Concord,NC
Summary
Experienced Restaurant Owner with extensive experience in all aspects of running successful restaurants. Accomplished business owner with a strong history of success in Retail Food and Restaurant and Gas Station Industry for over 25 years. Strong Communicator and Team building Skills with a passion for driving growth and profitability with year over year.
Overview
23
23
years of professional experience
Work History
Restaurant Owner
Dairy Queen
Charlotte, NC
08.2018 - Current
- Developed business plans and strategies for selecting a high-volume restaurant site for a new Dairy Queen build-out store.
- Developed and implemented effective marketing strategies to increase restaurant sales.
- Established standards for quality control, customer service, health and safety regulations.
- Oversee daily operations of the restaurant, including Carefully reviewing COGS, staff scheduling, payroll, hiring new staff, and inventory management.
- Trained employee and kitchen staff in proper food preparation and food safety with a clean environment.
- Analyzed financial reports to identify areas of improvement or cost savings opportunities.
- Managed cash flow by setting budgets for expenses, such as labor cost, food cost, and ensuring timely payment of bills and taxes.
Owner/Operator
Gulf Gas Station
Hillside, NJ
09.2001 - 12.2019
- Managed daily operations of the business, including staff, sales, inventory, and accounting.
- Generating revenue through fuel sales, convenience stores, lottery sales, and other services.
- Navigating challenges like competition, operational costs, and regulatory requirements, offering a range of products and services to meet customer needs, and providing the best customer service.
- Responsible for bookkeeping, biweekly payroll, weekly inventory ordering, paying monthly sales tax, and other fees, and maintaining current licenses.
- Providing hands-on employee and manager training with a set of goals to achieve on a monthly basis.
Education
Bachelor of Science - Business Administration And Management
Kean University
Union, NJ06-2006
Skills
- Health Code Compliance
- Portioning
- Staff Management
- Labor Cost Controls
- Business marketing
- Sales oversight
- Business Planning
- Customer Engagement
- Staff hiring
- Sales expertise
- POS System Operation
- Food presentation
- Cost Control
- Waste Reduction
- Inventory Management
- Staff Supervision
- Menu development
- Allergy awareness
- Employee Scheduling
Timeline
Restaurant Owner
Dairy Queen
08.2018 - Current
Owner/Operator
Gulf Gas Station
09.2001 - 12.2019
Bachelor of Science - Business Administration And Management
Kean University