Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Amol Gavas Baburao

3304 Platt Rd ,MI

Summary

Dynamic Restaurant Manager with a proven track record at Madras Masala, excelling in team management and inventory control. Enhanced profitability through strategic cost-control measures and elevated guest satisfaction by training staff in service excellence. Skilled in catering services and adept at fostering customer engagement in high-end events.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Madras Masala
04.2024 - Current
  • Oversaw daily restaurant operations, ensuring efficient service and guest satisfaction.
  • Managed inventory levels, reducing waste through precise ordering and stock control.
  • Trained and mentored staff on service standards and operational procedures.
  • Implemented cost-control measures to enhance profitability without compromising quality.

Bar Tender and Catering Manager

Clove 12 & Bombay Talk Caterings
01.2021 - 03.2024
  • Coordinated tender submissions by reviewing specifications and ensuring compliance with client requirements.
  • Developed detailed bid proposals to effectively communicate service capabilities and pricing structures.
  • Collaborated with cross-functional teams to gather necessary information for effective tender preparation.
  • Conducted market research to identify new opportunities and inform strategic bidding decisions.

Catering Manager

Paradies Biryani Point
11.2018 - 12.2020
  • Coordinated catering events, ensuring seamless execution of service and menu delivery.
  • Managed inventory levels, optimizing supply chain processes for efficiency and cost-effectiveness.
  • Developed relationships with vendors to secure quality ingredients and negotiate favorable terms.
  • Implemented training programs for staff, enhancing service standards and operational consistency.

Head Waiter

Celebrity Cruises
10.2016 - 05.2018
  • Trained and mentored junior waitstaff on service standards and menu knowledge.
  • Collaborated with kitchen staff to synchronize meal timings and special requests.
  • Improved service efficiency by implementing streamlined table management techniques.

Restaurant Waiter

Taj Hotels, Resorts and Palaces
03.2014 - 08.2016
  • Delivered exceptional customer service by promptly addressing guest inquiries and needs.
  • Coordinated with kitchen staff to ensure timely and accurate order fulfillment.
  • Maintained cleanliness and organization of dining areas to enhance guest experience.
  • Assisted in training new waitstaff on menu knowledge and service procedures.
  • Handled guest complaints effectively, contributing to improved customer satisfaction ratings.

Education

High School -

JVM High School
Mumbai

Bachelor in Hotel Management -

IHM
Goa

Bachelor in Commerce -

Gogte Higher Secondary College
Belgaum India

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Catering services handling
  • High end events management
  • Bar tending

Certification

Bar tending and mixology certification

Languages

English
Elementary
Hindi
Elementary

Timeline

Restaurant Manager

Madras Masala
04.2024 - Current

Bar Tender and Catering Manager

Clove 12 & Bombay Talk Caterings
01.2021 - 03.2024

Catering Manager

Paradies Biryani Point
11.2018 - 12.2020

Head Waiter

Celebrity Cruises
10.2016 - 05.2018

Restaurant Waiter

Taj Hotels, Resorts and Palaces
03.2014 - 08.2016

High School -

JVM High School

Bachelor in Hotel Management -

IHM

Bachelor in Commerce -

Gogte Higher Secondary College

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