Amontae Carrion
Winter Haven,FL
Summary
Results-driven food service professional with a strong focus on staff training and continuous improvement. Known for effectively supervising daily operations, ensuring compliance with health standards, and fostering a team-oriented environment to enhance service efficiency and customer satisfaction.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Service Leader
Aramark
04.2025 - 08.2025
- Supervised daily food service operations to ensure quality and compliance with health standards.
- Trained new team members on food safety protocols and operational procedures.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Collaborated with kitchen staff to streamline meal preparation processes for efficiency.
- Monitored temperatures on serving line and refrigerator equipment to promote proper food storage and safety.
- Greeted customers at counter to fulfill requests and answer questions.
- Made food according to standard recipes with requested changes for customer satisfaction.
Food Service Worker
Aramark
12.2024 - 04.2025
- Prepared and served food in compliance with health and safety regulations.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Operated kitchen equipment, ensuring proper usage and maintenance protocols were followed.
- Collaborated with team members to ensure efficient meal service during peak hours.
- Followed standardized recipes to maintain consistency in food quality and presentation.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
High School Diploma -
Polk Virtual School
Lakeland, FLSkills
- Staff recruitment and retention
- Food safety
- Staff training and development
- Sanitation standards
- Continuous improvement mindset
- Health code compliance
- Foodservice equipment operation
- Positive attitude
- Strong work ethic
- Team oriented
Certification
- Safe staff Training - 1/22/25
Languages
English
Native or Bilingual
Timeline
Food Service Leader
Aramark
04.2025 - 08.2025
Food Service Worker
Aramark
12.2024 - 04.2025
High School Diploma -
Polk Virtual School