Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Amy Allison

Onawa

Summary

Results-driven manager with expertise in team collaboration, food safety compliance, and problem-solving. Proven ability to oversee kitchen operations and foster a positive environment, ensuring high-quality food preparation and adherence to health regulations. Dynamic kitchen manager with a strong track record in strategic planning and operations management. Skilled in training staff on food safety and customer service, contributing to a well-organized kitchen and enhanced team performance. Dedicated kitchen manager known for effective coaching and mentoring. Experienced in implementing standard operating procedures that promote quality and safety, while enhancing team collaboration and staff performance. Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments. Hardworking and motivated professional with several years of experience and record of success in industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills. Adaptable Manager offers many years of experience coordinating operations to achieve organizational goals. Communicative team leader with expertise in strategic planning and inventory management. Committed to driving improvements through innovation and leadership. Results-driven Manager known for high productivity and efficient task completion. Specialize in strategic planning, team leadership, and operational improvement. Excel in communication, problem-solving, and adaptability, ensuring seamless project execution and team cohesion. Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Manager

Casey's
Onawa
01.2026 - Current
  • Supervised daily operations and ensured adherence to company policies.
  • Trained staff on customer service techniques and product knowledge.
  • Collaborated with team members to maintain a clean and organized environment.
  • Monitored staff performance and addressed issues.

Manager

Damascus Diner
Damascus
05.2022 - 11.2026
  • Managed kitchen operations and ensured compliance with health and safety regulations.
  • Trained and supervised kitchen staff on food preparation and cooking techniques.
  • Coordinated inventory management to minimize waste and ensure stock availability.
  • Implemented standard operating procedures for food quality and presentation.
  • Conducted regular inspections to maintain cleanliness and organization in the kitchen.
  • Resolved staff conflicts and fostered a positive team environment through open communication.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.

Night Chef

Sodexo USA
Emory
05.2018 - 05.2024

Education

GED -

West High
Sioux City, IA
06-1995

Skills

  • Workforce training and development
  • Food safety compliance
  • Quality control assurance
  • Team collaboration
  • Performance monitoring
  • Problem solving
  • Strategic planning
  • Operations management
  • Safety procedures
  • Emergency response
  • Coaching and mentoring

Certification

Serve safe manager

Timeline

Manager

Casey's
01.2026 - Current

Manager

Damascus Diner
05.2022 - 11.2026

Night Chef

Sodexo USA
05.2018 - 05.2024

GED -

West High
Amy Allison