High volume dining
Reliability and punctuality
Efficient multitasking
Safe food handling
Payment processing
Tableside service
Quality control
Bill computation
Bar terminology
Stress tolerance
Promoting specials
Reading body language
Following dress code
POS system expertise
Drink preparation expertise
Garnishing drinks
Service prioritization
Building rapport with customers
Coordinating with bartenders
Patience and empathy
Strong communication skills
Complaint resolution
Food and beverage pairings
Balancing trays
Calculating tips
Safety monitoring
Daily specials memorization
Item promotion
Positive demeanor
Sales strategy
Knowledge of identification regulations
Patron rapport
Professional appearance
Guest relations management