

Dedicated and customer-focused hospitality professional with several years of experience providing exceptional service in fast-paced restaurant environments. Adept at greeting guests, taking accurate food and beverage orders, and ensuring guest satisfaction throughout their visit. Recognized for building positive relationships with guests, handling high-volume shifts efficiently, and maintaining professionalism under pressure. Skillful in making personalized menu recommendations and managing closing duties, with in-depth knowledge of POS system operations and food safety and sanitation regulations.