Amy Ortiz Burgos

Experienced culinary professional with a strong background in food production and kitchen operations. Monitored quality standards and established portion control guidelines, contributing to reduced waste and increased profitability. Trained kitchen staff in food safety regulations and cooking techniques, ensuring compliance with health standards. Effectively managed inventory and operational costs while creating efficient work schedules based on business volume.

Dynamic, resourceful and skilled executive head chef with several years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens.

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Serv Safe Manager Certification