Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Amy Royse

Batavia

Summary

Dynamic Dietary Manager with a proven track record at Venetian Gardens, excelling in nutrition counseling and menu planning. Adept at enhancing resident quality of life through innovative activity programming and effective staff management. Committed to food safety and sanitation, ensuring compliance while optimizing workflow and delivering exceptional dining experiences.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Dietary Manager

Venetian Gardens
06.2021 - Current

I manage staff members

Place dietary orders

Assure meals are accurate and edible

Dietary preferences & assessments

Activity Director

Venetian Gardens
Loveland, OH
05.2009 - Current

I am responsible for managing other employees, creating @ implementing a monthly activity calendar and planning events for the facility, scheduling outings for our residents and assuring we provide a better quality of life for each resident

Meeting @ talking with new residents @ their families

I also document per facility policy & state of Ohio requirement's

Skills

  • Collaboration and teamwork
  • Nutrition counseling
  • Food safety regulations
  • Sanitation protocols
  • Meal preparation
  • Recordkeeping skills
  • Food presentation
  • Inventory management
  • Allergen awareness
  • Food production management
  • Workflow optimization
  • Menu planning abilities
  • Employee recruitment
  • Delivery coordination
  • Department management
  • Recipe development
  • Staff monitoring
  • Cost control
  • Dietary analysis
  • Menu planning
  • Purchasing and procurement
  • Special diets

Certification

State Tested Nurse Aide

Serve save

Activity Director

Timeline

Dietary Manager

Venetian Gardens
06.2021 - Current

Activity Director

Venetian Gardens
05.2009 - Current
Amy Royse