Ana Garcia

• Supervised kitchen staff to ensure adherence to food safety standards.
• Trained new employees on kitchen operations and safety protocols.
• Managed inventory levels and ordered supplies as needed for seamless operations.
• Coordinated daily prep schedules to optimize workflow efficiency in the kitchen.
• Coordinated with front-of-house teams during high-volume periods to ensure smooth service flow without compromising food quality.
• Fostered a positive work environment, effectively managing BOH staff and promoting open communication among team members.
• Reduced food waste by closely monitoring inventory levels and adjusting ordering practices accordingly.
• Ensured timely completion of tasks by creating daily schedules for BOH staff and delegating responsibilities as needed.
• Maintained high-quality food standards through regular inspection of ingredients and proper storage methods.
• Led kitchen team through successful health inspections, maintaining an impeccable record for cleanliness and food safety.
• Mentored junior cooks on various cooking techniques, fostering a culture of continuous learning and improvement.
• Facilitated effective communication between BOH and FOH teams, leading pre-shift meetings to review menu updates or special requests.
• Oversaw kitchen safety compliance through strict adherence to sanitation guidelines and proper equipment maintenance procedures.
• Implemented cost-control measures, such as portion control and bulk purchasing, resulting in reduced overhead expenses.
• Organized stockroom for quick and safety-centered workflow and prepared for company inspections.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Prepared dough for donuts.

Prepared various desserts.