Anabelle Doherty
Santa Cruz,CA
Summary
Hardworking and detail-oriented employee with customer service and kitchen experience. Worked as a strong team player and handled challenges quickly and efficiently. Skilled in dough preparation and decoration techniques, creating pastries and breads. Excel at time management, teamwork, and adaptability, ensuring success in fast-paced kitchens, restaurants, and other customer service environments.
Overview
5
5
years of professional experience
Work History
Baker
West Shore Market
Tahoe City, CA
06.2025 - 01.2026
- Operated ovens and mixers to produce consistent baked goods.
- Prepared a variety of baked goods, ensuring quality and adherence to recipes.
- Assisted in inventory management of baking ingredients.
Cashier and Barista
West Shore Market
Tahoe City, California
02.2024 - 01.2026
- Managed register and processed grocery transactions, ensuring accurate cash drawer count at end of shift.
- Prepared and served coffee, espresso drinks, teas, and scooped gelato.
- Trained new baristas and cashiers, facilitating smooth onboarding and enhancing team performance.
Restaurant Hostess
Jake's On The Lake
Tahoe City, CA
12.2022 - 03.2024
- Trained new host staff to ensure seamless guest experiences.
- Managed reservations and organized seating charts to optimize guest flow.
- Assisted servers, bussers, and bartenders with cleaning and food delivery to maintain service quality.
Restaurant Hostess
River Grill
Tahoe City, California
06.2021 - 09.2022
- Greeted customers and escorted them to their tables.
- Handled customer reservations efficiently and maintained organized seating charts efficiently.
- Monitored dining area for cleanliness and addressed any issues quickly.
Cashier and Barista
Wildflour Baking Company
Olympic Valley, California
11.2020 - 04.2022
- Operated cash register and processed customer transactions efficiently.
- Prepared and served coffee, espresso drinks, blended coffees and teas.`
- Prepared and served coffee, espresso drinks, blended drinks, and teas.
Food Expeditor
Tahoe Tap Haus
Tahoe City, CA
06.2021 - 01.2022
- Delivered food to customers, ensuring timely service and customer satisfaction.
- Prepared ingredients and organized kitchen stations for efficient meal service.
- Operated dishwashing equipment, maintaining cleanliness and hygiene standards.
Education
Bachelor of Science - Chemistry
University of California, Santa Cruz
Santa Cruz, CA06-2028
Skills
- Pastry preparation
- Food safety
- Food handling standards
- Safe knife handling
- Quality control
- Problem solving
- Customer service
- Team collaboration
- Cash handling
Timeline
Baker
West Shore Market
06.2025 - 01.2026
Cashier and Barista
West Shore Market
02.2024 - 01.2026
Restaurant Hostess
Jake's On The Lake
12.2022 - 03.2024
Restaurant Hostess
River Grill
06.2021 - 09.2022
Food Expeditor
Tahoe Tap Haus
06.2021 - 01.2022
Cashier and Barista
Wildflour Baking Company
11.2020 - 04.2022
Bachelor of Science - Chemistry
University of California, Santa Cruz