Analleli Antunez

• Scheduled and coordinated meetings, appointments and travel arrangements for managers or supervisors.
• Served as contact person and source of information to maintain good communication with clients.
• Prepared correspondence, reports and other documents in final formats with correct punctuation, capitalization, grammar and spelling.
• Worked closely with high-profile clients to provide one-on-one administrative support.
• I gained outstanding Meeting planning Good communication, organization, problem solving

• Working at Sodexo I prepared the food and served the meals following the orders on the tickets with attention to detail as some patients have diet with a specific food consistency and allergies.
• Maintained order and cleanliness of work areas to conform with health codes.
• Acquired new skills to support team and further accommodate patients needs.
• Upheld all local Covid-19 safety protocols including increased sanitization and wearing a face mask at all times
• If there was opportunity for overtime I would take it and did Host or dishwasher for the night shift or did what the supervisor or manager needed help with.

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• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Assisted with customer requests and answered questions to improve satisfaction.
• I would give orders to customers in a timely manner.

• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Stocked shelves with merchandise when needed.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• At Chipotle I started working as a Cashier and also served the food to the customers and after two months I started doing the grill, cooking the food for the line and prepping the food by marinating the meats and cutting the vegetables for the next day.
• Cleaned grills and cooking surfaces after each shift.
• Monitored food stock levels throughout the day to ensure availability of necessary items.