Ana Tudor
Ocean City,MD
Summary
Resourceful Bartender known for high productivity and efficient task completion. Skilled in mixology, customer service, and inventory management. Excel at communication, teamwork, and adaptability, ensuring smooth operations and positive guest experiences.
Overview
2
2
years of professional experience
Work History
Bartender
Grand Catering
Ocean City, Md
12.2022 - Current
- Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Processed payments accurately and efficiently with POS system.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Monitored bar inventory and promptly restocked low items before depletion.
- Greeted customers and provided excellent customer service.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Neatly sliced and pitted fruit for garnishing drinks.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Arranged bottles and glasses behind bar to make attractive displays.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Trained new bartenders on drink preparation and upselling techniques.
Barista
Grand Catering
Ocean City , Md
12.2022 - 12.2023
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Organized workstations efficiently so that tasks could be completed quickly during peak hours.
- Provided excellent customer service by responding to inquiries quickly and professionally.
- Stocked shelves with ingredients needed to make coffee drinks.
- Labeled containers of milk for use in coffee drinks according to expiration dates.
- Followed safety procedures while operating machinery such as grinders and espresso machines.
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Education
High School Diploma -
Spiru Haret
Ploiesti 06-2016
Some College (No Degree) - Business Administration And Management
SPIRU HARET COLLEGE
Brasov Skills
- Bar restocking
- Basic accounting
- Health codes compliance
- Mixology
- Organizational growth
- Safe serving practices
- Craft cocktail preparation
- Liquor restocking
- Menu memorization
- Patience and tolerance
- Beverage supply orders
- Cash and credit transactions
- Beverage preparation
- Marketing and sales experience
- Anticipating guest needs
- Food service
- Creative mixology
- Cocktail list development
- Customer service expertise
- Preparing garnishes
- Able to stand [number] hours
- Team training and development
- Maintaining a clean bar
- Classic cocktails
- Outstanding customer service
Timeline
Bartender
Grand Catering
12.2022 - Current
Barista
Grand Catering
12.2022 - 12.2023
High School Diploma -
Spiru Haret
Some College (No Degree) - Business Administration And Management
SPIRU HARET COLLEGE