Anani Blake

• Greeted guests promptly and managed seating flow to support smooth dining room operations.
• Answered phone calls and took accurate carryout orders using clear, courteous communication.
• Coordinated waitlist and table assignments to reduce delays during peak service periods.
• Delivered menus, water, and initial guest assistance while maintaining welcoming front-of-house standards.
• Monitored dining area cleanliness and reset tables to prepare for incoming parties.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
• Answered customer questions about hours, seating, and menu information.
• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.

• Processed customer orders accurately using POS system and cash handling procedures.
• Prepared menu items following food safety standards and recipe specifications.
• Maintained clean workstations, dining areas, and equipment throughout service.
• Coordinated with team members to keep order flow moving during busy shifts.
• Processed customer transactions accurately using point-of-sale system and accepted multiple payment types.
• Balanced cash drawer and verified receipts to maintain register accuracy.
• Assisted customers with product location, pricing questions, and checkout concerns.

• Prepared concession food and beverages following waterpark safety and quality standards.
• Operated point-of-sale system to process orders and handle cash transactions accurately.
• Greeted guests and answered menu questions to support fast, friendly service.
• Restocked supplies, condiments, and packaged items to maintain smooth service flow.
• Cleaned service counters, equipment, and dining areas to meet sanitation guidelines.
• Consistently provided friendly service to promote better customer engagement.
• Maintained a positive attitude while managing long lines or addressing challenging situations with customers.

I am a senior in High School

Currently have a 4.0 GPA and 29 credits in total