Summary
Overview
Work History
Education
Skills
Languages
References
Certification
Timeline
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Ana Sofia Colato Huezo

Springfield,VA

Summary

Dynamic and results-driven professional with extensive experience at Bozzelli’s Italian Deli. Proven expertise in conflict resolution and inventory management, enhancing team efficiency and customer satisfaction. Adept at troubleshooting POS systems and fostering a collaborative environment, I thrive in fast-paced settings while ensuring quality and safety standards are met.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Manager / Assistant Manager

Bozzelli’s Italian Deli
Arlington, VA
10.2018 - 04.2025
  • Supervised daily operations including scheduling, inventory, and staff performance.
  • Resolved customer issues and refunds with professionalism and care.
  • Trained and supported team members in customer service and store protocols.
  • Improved team efficiency through communication and conflict resolution.
  • Managed month-end processes including invoicing and reporting.

IT Support Specialist

Bozzelli’s Italian Deli
Washington, DC
12.2022 - 02.2024
  • Provided remote and on-site tech support for staff and management.
  • Installed, maintained, and troubleshot POS systems and networks.
  • Assisted in setting up hardware and ensuring proper system installation.
  • Offered guidance on day-to-day tech operations and resolved technical issues.

Kitchen Cook

Bozzelli’s Italian Deli
Springfield, VA
08.2015 - 10.2018
  • Prepared food according to safety and quality standards.
  • Maintained a clean kitchen and adhered to food safety protocols.
  • Supported team during peak hours and adapted quickly to new tasks.
  • Used kitchen equipment like ovens, fryers, and grills safely and efficiently.

Education

Associate of Applied Science - Psychology

Northern Virginia Community College
Annandale, VA

Associate of Applied Science - Information Technology

Northern Virginia Community College
Annandale, VA

Skills

  • Conflict resolution
  • Team collaboration
  • Staff scheduling
  • Employee training
  • Inventory management
  • Positive mindset
  • Food safety practices
  • Kitchen preparation
  • Equipment sanitation
  • Supply stocking
  • Quality assurance
  • Multitasking in fast-paced environments
  • Hardware and software troubleshooting
  • Point of sale systems
  • Network configuration (LAN/WAN)
  • Technical support
  • Computer installation and setup
  • Remote support tools

Languages

  • Spanish, Native
  • English, Bilingual

References

References available upon request.

Certification

  • ServSafe Manager Certification

Timeline

IT Support Specialist

Bozzelli’s Italian Deli
12.2022 - 02.2024

Manager / Assistant Manager

Bozzelli’s Italian Deli
10.2018 - 04.2025

Kitchen Cook

Bozzelli’s Italian Deli
08.2015 - 10.2018

Associate of Applied Science - Psychology

Northern Virginia Community College

Associate of Applied Science - Information Technology

Northern Virginia Community College
Ana Sofia Colato Huezo