Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anastasia Acero

Andover,MN

Summary

Demonstrated leadership in operational excellence and organizational development within the food industry. Expertise in safety protocols and industry standards. Committed to continuous learning and achieving success in the hospitality sector.

Overview

1
1
Certification
5
5
years of professional experience

Work History

Bartender

Sanctuary Studios
Los Angeles, California
05.2023 - 06.2026
  • Prepared and served diverse cocktails and beverages to patrons efficiently.
  • Provided excellent customer service by addressing inquiries and promptly resolving issues to enhance guest satisfaction.
  • Maintained cleanliness and organization of bar area, ensuring a welcoming environment for patrons.
  • Managed inventory control and placed supply orders to ensure availability of popular items.

Head of Security

Sanctuary Studios
Los Angeles, California
02.2021 - 06.2026
  • Developed and implemented security protocols, enhancing safety for on-site personnel and equipment.
  • Led security team to ensure safety during studio events and productions.
  • Liaised with production teams to proactively address and resolve security concerns during shoots.
  • Monitored staff activities to ensure compliance with organizational security protocols, safeguarding assets and personnel.
  • Trained staff on security procedures and emergency response measures.

Head Baker

Pietris Cafe & Bakery
Long Beach, California
05.2021 - 03.2022
  • Created innovative recipes for artisan breads and pastries, enhancing menu offerings and customer satisfaction.
  • Implemented quality control measures to maintain consistency in baked goods.
  • Managed inventory of baking supplies, ensuring optimal stock levels to support daily production needs.
  • Ensured compliance with health and safety regulations within kitchen operations.
  • Collaborated with front-of-house staff to efficiently fulfill special order requests, improving service delivery.
  • Maintained cleanliness and organization of baking area to promote safety.
  • Inspected baking equipment regularly to meet cleanliness and safety standards.

Education

Bachelor of Arts - Business Management

California State University, Long Beach
Long Beach, CA
03-2016

Associate of Arts - Baking And Pastry Arts

Santa Monica Art Institute
Santa Monica, CA
08-2014

Bachelor of Arts - Criminal Justice

Norwich University
Northfield, VT
09-2013

Skills

  • Inventory control
  • Customer service
  • Health regulations
  • Event coordination
  • Safety protocols
  • Team leadership
  • Risk assessment
  • Problem solving
  • Effective communication
  • Time management
  • Attention to detail
  • Conflict resolution
  • Point-of-sale operation
  • Team player attitude
  • Guest anticipation
  • Alcohol responsibility
  • Bar equipment use
  • Alcohol Beverage Control
  • Safe serving practices

Certification

  • ServeSafe Food Handler
  • ServeSafe Manager
  • CPR
  • First Aid
  • Sexual Harassment Prevention

Timeline

Bartender

Sanctuary Studios
05.2023 - 06.2026

Head Baker

Pietris Cafe & Bakery
05.2021 - 03.2022

Head of Security

Sanctuary Studios
02.2021 - 06.2026

Bachelor of Arts - Business Management

California State University, Long Beach

Associate of Arts - Baking And Pastry Arts

Santa Monica Art Institute

Bachelor of Arts - Criminal Justice

Norwich University
Anastasia Acero