Demonstrated leadership in operational excellence and organizational development within the food industry. Expertise in safety protocols and industry standards. Committed to continuous learning and achieving success in the hospitality sector.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Bartender
Sanctuary Studios
Los Angeles, California
05.2023 - 06.2026
Prepared and served diverse cocktails and beverages to patrons efficiently.
Provided excellent customer service by addressing inquiries and promptly resolving issues to enhance guest satisfaction.
Maintained cleanliness and organization of bar area, ensuring a welcoming environment for patrons.
Managed inventory control and placed supply orders to ensure availability of popular items.
Head of Security
Sanctuary Studios
Los Angeles, California
02.2021 - 06.2026
Developed and implemented security protocols, enhancing safety for on-site personnel and equipment.
Led security team to ensure safety during studio events and productions.
Liaised with production teams to proactively address and resolve security concerns during shoots.
Monitored staff activities to ensure compliance with organizational security protocols, safeguarding assets and personnel.
Trained staff on security procedures and emergency response measures.
Head Baker
Pietris Cafe & Bakery
Long Beach, California
05.2021 - 03.2022
Created innovative recipes for artisan breads and pastries, enhancing menu offerings and customer satisfaction.
Implemented quality control measures to maintain consistency in baked goods.
Managed inventory of baking supplies, ensuring optimal stock levels to support daily production needs.
Ensured compliance with health and safety regulations within kitchen operations.
Collaborated with front-of-house staff to efficiently fulfill special order requests, improving service delivery.
Maintained cleanliness and organization of baking area to promote safety.
Inspected baking equipment regularly to meet cleanliness and safety standards.