Anastasia N. Roseberry
Reston,VA
Summary
From 2010 to 2012 I was on the presidential chef's team.
In 2013 I was invited to Nestle rod event in Radford Virginia which is one of the top culinary competitions held in the New River valley.
Overview
8
8
years of professional experience
Work History
Store Manager
Spirit Halloween
09.2020 - Current
- Lead Daily Operations
- All Scheduling and payroll. Bank deposit and Refund Responsibilities
- Set-up of store from structure build. Merchandising store. breakdown and Inventory end of season.
Restaurant Hostess
Davio's Italian Steakhouse
03.2026 - Current
- Learned how to Set-up and Manage Various Culinary Stations
- Accepted offer for lay-off due to Covid-19
Owner
Ladie Louise (La’ Lu” Love)
01.2018 - Current
- La’ Lu’ Love is a Self-Care and Self Love Company
- All La’ Lu’ Love products are made with all-natural ingredients
- Servicing all of the DMV
Education
Virginia Western Community College - Culinary & Business Management
05-2012
Lived in Washington D.C for my Internship also I was on the 2012 Presidential Culinary Team
Skills
Excellent Communication skills and customer service manners, payroll, scheduling, Inventory, cashier, Merchandising, delivery (receiving)
10 years of Culinary, Hospitality Management
Awards
Learned many culinary techniques and competed in many culinary battles. 3 Chef Coats Earned
Timeline
Restaurant Hostess - Davio's Italian Steakhouse
03.2026 - Current
Store Manager - Spirit Halloween
09.2020 - Current
Owner - Ladie Louise (La’ Lu” Love)
01.2018 - Current
Virginia Western Community College - Virginia Western Community College, Culinary & Business Management