Anastasia Stansell
Honolulu,HI
Summary
A self-motivated, goal oriented leader of a team that consistently surpasses metric goals using sound business decisions while maintaining food & occupational safety standards.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bakery Associate Team Leader
Whole Foods Market
08.2021 - Current
- Responsible for overseeing all aspects of daily operations including profitability, expense control, buying, labor, merchandising, regulatory compliance & safety.
- Manages a successful bakery within one of the region's top performing stores.
- Conducts monthly inventory of all Bakery product.
- Selects, trains, develops, mentors & counsels Team Members in a manner that sustains a high performance team & reduces turnover.
- Provides timely & thorough performance evaluations.
Bakery Team Trainer
Whole Food Market
05.2021 - 08.2021
- Ensured new & ongoing store & team training programs were successfully delivered on time.
- Responsible for on boarding all new Team Members & scheduling training with Team Leader & Store Trainer for the Team Members first four days of work.
- Role modeled food safety, sanitation procedures & occupational safety practices.
- Trained all Team Members on customer service standards & provided timely feedback.
- Responsible for managing team in the absence of leadership.
Prepared Foods Supervisor
Whole Foods Market
11.2019 - 05.2021
- Supervised & delegated tasks to Prepared Foods Team Members.
- Maintained awareness of flow of business & directed Team Members to assist customers with the highest level of service.
- Responsible for maintaining cleanliness of product cases, ensuring they remain full & product is properly rotated.
- Communicated all concerns regarding Team Member performance to Team Leader.
Education
Bachelor of Science - Biology
Salisbury University
Salisbury, MDSkills
- Effective communicator
- Prioritizes food & occupational safety
- Delegates tasks
- Exceeds customer expectations
- Builds meaningful relationships with co workers
Certification
- Certified Food Manager
Timeline
Bakery Associate Team Leader
Whole Foods Market
08.2021 - Current
Bakery Team Trainer
Whole Food Market
05.2021 - 08.2021
Prepared Foods Supervisor
Whole Foods Market
11.2019 - 05.2021
Bachelor of Science - Biology
Salisbury University