Anastazia Floyd
Groton
Summary
Experienced culinary professional with banquet coordination and prep kitchen expertise, known for food safety, attention to detail, and teamwork. Skilled at keeping busy kitchens organized and efficient.
Overview
2027
2027
years of professional experience
Work History
Prep Cook
Private Chefs
08.2026 - Current
- Assisted cooks by restocking supplies and replenishing prep items during busy shifts.
- Adapted to changing prep lists and prioritized tasks to keep kitchen workflow moving.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Prep Cook
Releverly Yards
09.2023 - 09.2025
- Prepared ingredients by washing, chopping, and portioning items for daily kitchen service.
- Organized mise en place stations to support efficient line cooking and timely meal prep.
- Followed food safety and sanitation procedures while handling raw and prepared foods.
- Rotated stock and labeled containers to maintain freshness and reduce spoilage.
- Maintained clean work areas, equipment, and cutting tools throughout service.
- Monitored ingredient quality and discarded items not meeting freshness standards.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Banquet Chef
Coltivere
06.2018 - 04.2023
- Coordinated banquet prep, ensuring timely execution of plated and buffet service.
- Supervised kitchen staff during events, maintaining consistency and quality standards.
- Prepared menus for banquets, aligning production with guest counts and dietary needs.
- Monitored food safety practices, enforcing sanitation and temperature control procedures.
- Communicated with event staff to adjust timing, menu changes, and last-minute requests.
- Managed inventory for banquet operations, reducing waste and supporting efficient prep.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
Sandwich Artist
Collagetown Bagels
2016 - 06.2018
- Prepared bagels and sandwiches to order, following customer specifications and ingredient standards.
- Operated food prep equipment safely while maintaining clean and organized workstations.
- Assembled menu items quickly, balancing quality, portion control, and efficient service flow.
- Supported front counter operations by taking orders, processing payments, and answering menu questions.
- Coordinated with team members to manage rush periods and keep order fulfillment accurate.
- Restocked ingredients and supplies to maintain smooth daily production and service readiness.
- Followed food safety and sanitation procedures during prep, service, and closing tasks.
McDonald's Crew Member
McDonald's
- Greeted customers and took orders accurately at front counter and drive-thru.
- Prepared sandwiches, fries, and beverages following food safety and quality standards.
- Operated cash register and processed payments with attention to accuracy.
- Maintained clean workstations, dining areas, and equipment throughout shifts.
Sales Associate
Mondini (summer Youth Job)
06.2008 - 09.2008
- Assisted customers with product selection and answered routine questions.
- Processed transactions accurately at point-of-sale and handled cash register duties.
- Restocked merchandise and maintained organized, appealing sales floor displays.
- Supported inventory counts and reported low-stock items to supervisors.
Education
GED -
Tcs Boses
Ithaca, NYAssociate of Applied Science - Culinary Arts
Tompkins Community College
Ithaca, NY05-2021
Associate of Applied Science - Culinary Arts
Online School
05-2024
Skills
- Positive attitude
- Teamwork
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Listening skills
- Attention to detail
- Food safety
- Money handling
Timeline
Prep Cook
Private Chefs
08.2026 - Current
Prep Cook
Releverly Yards
09.2023 - 09.2025
Banquet Chef
Coltivere
06.2018 - 04.2023
Sales Associate
Mondini (summer Youth Job)
06.2008 - 09.2008
Sandwich Artist
Collagetown Bagels
2016 - 06.2018
McDonald's Crew Member
McDonald's
GED -
Tcs Boses
Associate of Applied Science - Culinary Arts
Tompkins Community College
Associate of Applied Science - Culinary Arts
Online School