Anaya Jennings

• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
• Answered customer questions about hours, seating, and menu information.
• Making sure before seating that it is okay that the parties are able to sit based on what time their races are
• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Increased restaurant efficiency by maintaining an organized host stand, including menus, and seating charts.

• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business if needed.
• Operated cash register for cash, check, and credit card transactions.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, and resolving problems
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy until I got off of cash control the first two months

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.

My responsibilities were greeting guests, taking orders, and completing transactions.

• Kept food preparation area, equipment, and utensils clean and sanitary.
• Improved customer satisfaction by consistently providing friendly and efficient service.