Dynamic and extensive experience in customer service and inventory management at Woodland Assets. Proven ability to negotiate competitive deals and foster strong customer relationships. Skilled in food preparation, ensuring compliance with health regulations while delivering high-quality products. Adept at implementing effective sales strategies to enhance profitability.
Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
• Managed all aspects of a resale business specializing in used items, including sourcing, pricing, and sales.
• Oversaw inventory management, customer relations, and online/offline marketing strategies to maximize profitability.
• Negotiated deals with suppliers and buyers to ensure competitive pricing and quality offerings.
• Provided excellent customer service and maintained a strong reputation for reliability and integrity in the resale market.
• Prepared and blended smoothies, juices, and other beverages following recipes.
• Took customer orders and processed cash/card transactions efficiently.
• Provided excellent customer service with a friendly and positive attitude.
• Maintained cleanliness and sanitation of equipment, prep areas, and the store.
• Stocked ingredients, checked inventory, and restocked supplies as needed.
• Assisted in food preparation and followed all health and safety guidelines.
Oversaw daily operations of the bakery, including staff scheduling and management.
• Monitored inventory levels and ordered supplies to ensure smooth operations.
• Ensured compliance with health, safety, and sanitation regulations.
• Handled customer service issues, complaints, an special requests professionally.
• Prepared and baked a variety of pastries, bread, cakes, and other baked goods.
• Maintained consistency in taste, texture, and presentation of products.
• Kept the baking area clean, organized, and fully stocked.
• Operated and maintained baking equipment.
Strong customer service and communication skills
Inventory management and supply ordering
Baking and food preparation expertise
Cash handling and POS system operation
Business management and sales strategies
Compliance with health and safety regulations