I have worked shifts alone at both brewery’s. I have been recognized for strong multitasking and exceptional customer service, ensuring accurate cash handling and efficient bar operations. I am solely responsible for pouring drinks, running food, busing tables, washing dishes and ensuring that I give guests the best experience. I make guests feel welcomed and wanting to come back.
In the restaurants, I have handled a full bar plus multiple tables alone.
Mobile bartending for birthday parties and weddings.