Andre Vang

• Delivered exceptional customer service in high-pressure dining environment.
• Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
• Trained new servers on menu items, service standards, and restaurant policies.
• Managed multiple tables while maintaining strong attention to detail and guest satisfaction.

• Crafted innovative cocktails and beverages, enhancing customer satisfaction through personalized service.
• Managed inventory and restocked supplies, ensuring efficient bar operations during peak hours.
• Trained new bartenders on techniques, recipes, and customer service standards to maintain quality.
• Collaborated with kitchen staff to coordinate timely service for food and drink orders.

-Consistently delivered prompt and attentive service, effectively managed cash and processed payments, and upheld a high level of customer satisfaction.

-Prepared all drinks to Sazs standards, including seasonal drinks and replenish drinks as needed.

-Maintained meticulous order records and efficiently handled cash and credit card transactions.

-Proficiently prepared all beverages and developed comprehensive expertise in the food and beverage menu.

-Supervised staff and effectively resolved customer issues.