Andrea Brown
Mesa,AZ
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Supervisor
Aramark
Tempe, AZ
10.2015 - Current
- Adhere to recipe and presentation standards
- Maintain a calm presence during times of high volume
- Trained on various cooking techniques
- Work with other team members to produce large volume meal production
- Trained to cook food to proper cooking temperatures
- Knowledge of commercial knife skills
- Ensure product quality
- Mentor new students
- Clean and sanitize preparation areas
- Prepare food for salad bar daily
- Complete tasks in a timely manner
- Maintain a clean, organized environment
- Set up 3 compartment sink
- Uphold all safety and sanitation standards
- Serve food orders
- Monitor and record Walk-in/Reach-in temperatures
Cook II
Umom New Day Centers
Phoenix, AZ
06.2023 - 01.2024
- Prepared nutritious meals for diverse populations, ensuring dietary restrictions were met.
- Collaborated with team members to streamline food preparation processes and enhance kitchen efficiency.
- Developed and implemented weekly menus, focusing on seasonal ingredients and cost-effective sourcing.
- Trained new kitchen staff on food safety protocols and best cooking practices to maintain high standards.
- Monitored food quality during preparation and service, ensuring compliance with health regulations and standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Famous Dave's Bar-B-Que
Mesa, AZ
06.2022 - 01.2023
- Prepared and cooked menu items according to established recipes and presentation standards.
- Ensured food safety and sanitation standards were consistently met during food preparation.
- Collaborated with kitchen staff to maintain efficient workflow during peak service times.
- Assisted in training new cooks on proper cooking techniques and kitchen equipment usage.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Allergen Captain
ARAMARK
03-2026
Green Captain
ARAMARK
11-2019
Foodservice Training Program
HOMEGROWN
09-2014
Skills
Strong Work Ethic
Knowledge of Various Food Subjects
Ability To Multi-Task
Attention to Detail
Able to Follow Instruction
Adaptable
Team Player
COMMUNITY INVOLVEMENT
UMOM New Day Center, Volunteer, 2014-06, 2014-09, Volunteer (170) hours at UMOM New Day Center
Certification
ServSafe Certification Dec. 2025-Dec. 2030
AllerTrain Certification Dec. 2025- Dec.2028
Timeline
Cook II
Umom New Day Centers
06.2023 - 01.2024
Line Cook
Famous Dave's Bar-B-Que
06.2022 - 01.2023
Supervisor
Aramark
10.2015 - Current
Allergen Captain
ARAMARK
Green Captain
ARAMARK
Foodservice Training Program
HOMEGROWN