Invested FOH Manager, who cares about clientele, costs, and crew. Values guest and employee retention while keeping business profitable and exceeding standards.
Volunteer at DC Central Kitchen and Bread for the City. Mentor for Ballou High School junior through Reach Incorporated (2019-2021); supported her journey to a full ride at American University.
Served exceptional restaurant groups as Captain in Washington, DC:
Fabio Trabocchi (Fiola Mare) and Knightsbridge (Annabelle, Bibiana, 701, Nopa, and Sababa) .