Andrea Marcetic
Costa Mesa,CA
Summary
I'm highly motivated and young, with great desire for knowledge and skills. Ready to work under pressure giving my maximum and full commitment to the profession I love and which I am prepared to achieve with my hard work and discipline. Working with the ability to uphold the highest standards.
Overview
6
6
years of professional experience
Work History
Bartender
Hyatt Regency
Huntington Beach, CA
02.2024 - Current
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
Cocktail Server/Bartender
Pasea Hoteal And Spa
21080 CA-1, Huntington Beach, CA 92648
10.2022 - 02.2024
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Answered customers' questions, recommended items and recorded order information.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
Bartender
Congress Hall
Cape May, NJ
05.2022 - 09.2022
- Helped management plan and serve bar menu exceeding customer expectations.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Maintained impeccably clean, attractive and well-stocked bar area.
Server
Osteria Morini
Miami Beach, FL
01.2022 - 05.2022
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Bartender
Mykonos Blue
New York, NY
06.2019 - 12.2021
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Restocked beer and liquor on regular schedule and after special events.
- Made product recommendations to customers based on preference and food pairings.
- Closed out cash register and prepared cashier report at close of business.
Education
Information Technology University
Serbia, BelgradeHigh School Diploma -
Economy High School
Serbia, Belgrade06.2016
Skills
- Anticipating guest needs
- Communication skills
- Quick learner
- Attention to detail
- Multitasking
- Strong work ethic
Timeline
Bartender
Hyatt Regency
02.2024 - Current
Cocktail Server/Bartender
Pasea Hoteal And Spa
10.2022 - 02.2024
Bartender
Congress Hall
05.2022 - 09.2022
Server
Osteria Morini
01.2022 - 05.2022
Bartender
Mykonos Blue
06.2019 - 12.2021
Information Technology University
High School Diploma -
Economy High School